Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)

Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)

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Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

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Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

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Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

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Shortcut Injera (Ethiopian Flatbread) : Our faster version of the ubiquitous Ethiopian flatbread relies on baking powder and club soda for leavening instead of the classic sourdough starter. Rye flour replaces the more-authentic but hard-to-find teff. (This version is not gluten-free.)

Shortcut Injera (Ethiopian Flatbread) : Our faster version of the ubiquitous Ethiopian flatbread relies on baking powder and club soda for leavening instead of the classic sourdough starter. Rye flour replaces the more-authentic but hard-to-find teff. (This version is not gluten-free.)

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A tried and true injera recipe for all of my Ethiopian cooking feasts! Approved by a native ethiopian himself!

A tried and true injera recipe for all of my Ethiopian cooking feasts! Approved by a native ethiopian himself!

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