Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing Bourbon with the same time-honored methods that Evan Williams did years ago.

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Evan Williams Egg Nog --good spiked eggnog Every Christmas my dad would have us toast the holidays with a small glass of Evan Williams. A memory I will forever cherish .

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Here's how we do eggnog in the south: go to your local liquor store; buy a bottle of Evan Williams Southern Eggnog; pour it into a glass; top with some Reddi-Whip whipped cream; sprinkle with a little pumpkin pie spice; Cheers to some GOOD stuff. *The colder, the better. Put the bottle in the freezer for about an hour...

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Evan Williams Eggnog ....in moose mugs from Christmas Vacation.....now that's the holidays.....

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Evan Williams: based upon the recipe/named after the legendary first bourbon distiller... they make a killer eggnog at holiday time. The black label makes a fine Manhattan.

Display of Evan Williams Eggnog at Heaven Hill Distillery

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