Make your own freezer fries with no preservatives. Add seasoning AFTER you strain them, but BEFORE you freeze them. After freezing them flat for an hour, package them up in portions. Preheat the oven to 400 Spread the fries on a baking sheet and bake for 15-20 minutes OR until your desired level of Crispy ness is achieved
Slow Cooker Everything Chicken. Make this chicken, shred it and use it for soups, sandwiches, BBQ Pulled Chicken, with vegetables in stir fries, to top salads, and more. #crockpotchicken #everythingchicken
The cure to trying to eat your vegetables when you’re really not a vegetable person is making everything into either fries or chips. Am I right? It’s all the rage right now. And for good reason. Somehow a nutritious vegetable becomes less “nutritious” and more “mmmm, I’ll have another” when it’s baked to crispy perfection. …
Frites!! NO they DO NOT DO KETCHUP! and YES, that is a large dollop of mayo, b/c that's the way the rest of the world rolls. the fries are just magical in Belgium and you get them as a side with just about everything!