Make your own freezer fries with no preservatives. Add seasoning AFTER you strain them, but BEFORE you freeze them. After freezing them flat for an hour, package them up in portions. Preheat the oven to 400 Spread the fries on a baking sheet and bake for 15-20 minutes OR until your desired level of Crispy ness is achieved
The cure to trying to eat your vegetables when you’re really not a vegetable person is making everything into either fries or chips. Am I right? It’s all the rage right now. And for good reason. Somehow a nutritious vegetable becomes less “nutritious” and more “mmmm, I’ll have another” when it’s baked to crispy perfection. …
Top 27 DIY Ideas How to Make a Perfect Living Space for Pets
Need a space-saving solution for all the "pet stuff" in your small apartment? This bed is everything you’d expect from a standard Murphy bed, but built for your pooch and all the stuff that comes with them!:
Radish Home Fries --- These are quite good. I added a slice of bacon and cooked everything up in the bacon fat. They do taste surprisingly like potatoes (though not exactly). I served them with a little sugar free ketchup and even the 3 year old ate them up.
When you don’t know what to eat for dinner, just throw everything on the plate, drizzle with sweet chilie sauce and ketchup, and you’ll be good to go! Baled cabbage and sweet potato fries, basmati rice, mixed beans, corn, tomatoes, cucumber, springonions and chili sprinkled avo!