A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.
Food Illustration Description Paul Bates, Executive Chef, Intercontinental, Park Lane, London is a big fan of our tasty salmon. – Read More –
Client: The Thai AuthorityMedium: Art Direction, Logo & Corporate IdentityAbout: The Thai Authority is an authentic Thai takeaway cuisine served made-to-order under the careful eye of a Thai Executive Chef.