Falafel Wrap with Tzatziki Sauce (a chick pea meatball in a greek yogurt and cucumber sauce). A great vegetarian meal. A restaurant near me serves these with stuffed grape leafs, hummus, or a rice blend.
Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.