Pumpkin Chocolate Chip Cookies - just like the ones Grandma made! They are the BEST, one of my favorite fall cookies! Soft and cakey and loaded with chocolate chips and spices. A must have fall recipe!
Making the Cookies: Make enough dough for 48 three-inch cookies. Divide into four batches and tint each with food coloring. Create a multicolored patchwork by pressing pieces from each batch together on lightly floured parchment paper. Smooth with rolling pin. Chill for 15 minutes, then cut out cookies.