Put a fresh spin on pizza with the new Spiralizer. With zucchini, Japanese eggplant, pesto, mozzarella, tomatoes, onion and goat cheese, it’s a delicious handheld version of the famous French dish.

Put a fresh spin on pizza with the new Spiralizer. With zucchini, Japanese…

Chicken Marengo - the famous French dish invented by Napoleon's  battlefield chef to celebrate his success in Italy in 1800.

My Carolina Kitchen: Chicken Marengo – the famous French dish invented by Napoleon’s battlefield chef to celebrate Napoleon’s success in northwest Italy in 1800

An American name for one of the most famous French dishes – Calamars à l’Américaine

An American name for one of the most famous French dishes – Calamars à l’Américaine

My Carolina Kitchen: Chicken Marengo – the famous French dish invented by Napoleon’s battlefield chef to celebrate Napoleon’s success in northwest Italy in 1800

Chicken Marengo is one of our favorite easy “go-to” dishes. If you use boneless, skinless chicken breasts, it can easily be made in unde.

Flognarde is a variant of the famous French clafoutis made with black cherries…

Flognarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.

It can be fun to pay homage to the culinary greats, and who better than Julia Child? This potato leek soup would make for an excellent first course for a Julia-themed dinner — or any French meal, for that matter. Follow the recipe and see what all the hype was about.

Potage Parmentier (Potato Leek Soup)

Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.

Chicken Marengo - the famous French dish invented by Napoleon's  battlefield chef to celebrate his success in Italy in 1800.

Chicken Marengo – the famous French dish invented by Napoleon’s battlefield chef to celebrate Napoleon’s success in northwest Italy in 1800

BASIC CREPES RECIPE & HISTORY - all you need to know! - The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish. - TAGS: dessert idea family breakfast brunch thanksgiving Christmas pancakes feast meal Sunday France traditional recipes…

BASIC CREPES RECIPE & HISTORY - all you need to know

BASIC CREPES RECIPE & HISTORY - all you need to know! - The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes ei

Feel like Julia Child with this version of her famous French Dish! Fresh herbs and a high quality wine are the secrets to this dish. Wine is vital to this dish, so enjoy it when you are on maintenance. Instant Pot: Beef Bourguignon Prep time: 15 mins • Cook time: 25 mins • Yield: 6 servings Ingre

Instant Pot Beef Bourguignon

Feel like Julia Child with this version of her famous French Dish! Fresh herbs and a high quality wine are the secrets to this dish. Wine is vital to this dish, so enjoy it when you are on maintenance. Instant Pot: Beef Bourguignon Prep time: 15 mins • Cook time: 25 mins • Yield: 6 servings Ingre

Pinner says....Your Tuesday NEEDS this hearty comfort dish. Just trust me, it does. I was feeling a little Julia Child-inspired, so I decided to make her famous beef bourguignon. But, I didn't stop there, I also made her garlic mashed potatoes (which just may be the best I've had). Sooo, just FYI, this is not a meal that you can just "whip up." It will take hours, but it will be worth every second.

Julia's Beef Bourguignon and Garlic Mashed Potatoes

Your Tuesday NEEDS this hearty comfort dish. Just trust me, it does. I was feeling a little Julia Child-inspired, so I decided to make her famous beef bourguignon.

New Orleans Remoulade Sauce  a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise.  A Creole Remoulade Sauce is similar. Just add spices.  Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!

New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo f

Chef Keith Snow discusses the famous French dish Pot Au Feu. It's rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. Slow cooked tender beef, perfectly poached vegetables, rich and clear beef broth...what could be better?

334-Pot Au Feu

Chef Keith Snow discusses the famous French dish Pot Au Feu. It's rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. Slow cooked tender beef, perfectly poached vegetables, rich and clear beef broth...what could be better?

Boeuf Bourguingnon - Lucinda Scala Quinn shows how to make the most famous French dishes of all: beef braised with red wine.

Lucinda's Boeuf Bourguignon

Boeuf Bourguingnon - Lucinda Scala Quinn shows how to make the most famous French dishes of all: beef braised with red wine.

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