Le Fromage (Cheese)  With something like 500 different kinds of French cheese, you have quite a choice. Here are just a few of the more popular:*Brie-This famous French food is perhaps even more popular outside of France. It is named after the area in which it is produced,not far outside of Paris*Camembert-Along with the baguette,one of the most popular foods in France*Roquefort-A strong tasting blue cheese?Not only is this one of France's most famous cheeses, it is also one of the oldest

Le Fromage (Cheese) With something like 500 different kinds of French cheese, you have quite a choice. Here are just a few of the more popular:*Brie-This famous French food is perhaps even more popular outside of France. It is named after the area in which it is produced,not far outside of Paris*Camembert-Along with the baguette,one of the most popular foods in France*Roquefort-A strong tasting blue cheese?Not only is this one of France's most famous cheeses, it is also one of the oldest

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.

Ingredients   * 1 kg. boneless chicken diced in medium sized cubes  DRESSING: * worcestershire sauce * Port Wine or any other semi dry wine would do

Ingredients * 1 kg. boneless chicken diced in medium sized cubes DRESSING: * worcestershire sauce * Port Wine or any other semi dry wine would do

Famous French Food That is Exquisite, Delicate, and Delicious

Famous French Food That is Exquisite, Delicate, and Delicious

The French are known for their fine ways of dining and exquisite food as well. Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe.

Famous French Food

Famous French Food That is Exquisite, Delicate, and Delicious

Foie Gras served with spice bread. Served as L'aperitif (appetizer) Made from fatty liver of a goose or duck that was fed with rich grains

Foie Gras served with spice bread. Served as L'aperitif (appetizer) Made from fatty liver of a goose or duck that was fed with rich grains

Famous French Food

Famous French Food That is Exquisite, Delicate, and Delicious

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