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Farmhouse Baking Cups

Farmhouse Biscuits 1 lb 5 1/4 ounces all purpose flour (about 5 cups) 2 Tbsp baking powder 2 tsp Kosher salt 1/2 tsp baking soda 2 Tbsp plain white vinegar 2 cups half and half 1 1/2 sticks cold unsalted butter Roll/fold 1/2 inch thick. Preheat oven to 500 deg - turn down to 400 when putting biscuits in. Bake 20 min

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Farmhouse Stoneware Measuring Cups Love the Farmhouse EVERYTHING! I am crazy about antiques. This just goes hand in hand. My new home. Can't wait!

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from Epicurious

Farmhouse Herbed Stuffing

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Amish White Bread- This recipe makes 2 loaves of a sweet, dense white bread that is amazing! You can cut back on the sugar for a classic farmhouse white.I let my Kitchen Aide do the kneading for me so it was a breeze to make.The kids ate half a loaf right out of the oven :)

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from From A Chef's Kitchen

Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa

Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa is hearty, rustic and…

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from WooHome

Top 34 Clever Hacks and Products for Your Small Kitchen

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from Thistlewood Farm

Farmhouse Pecan Pie

100-year-old Pecan Pie Recipe.....this is the best pecan pie I have EVER eaten~recipe

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