I little bird tells me there may be a cast iron dutch oven in my future. If so, this may be my first recipe. No Knead Farmhouse Bread-such simple recipe that even the newest baker will be able to bake this bakery style bread.
No Knead Farmhouse Bread. Start the afternoon before baking and don't skimp on the second rise. Next time, try increasing everything but the salt by a third since the dutch oven is big enough. Cut cook temp to (my oven only).
Farmhouse White bread- It's an easy, basic white sandwich bread. Classic and old-fashioned, made with real milk, not dry milk powder. If you're a beginning bread baker, Farmhouse White is the perfect place to start!