If you think making cheese is hard, this is the recipe for you. There is really no whey you can mess it up! I used the recipe in our book, Home Cheese Making (page 104 in the 3rd edition). For a more detailed version, you can use Jim Wallace's Farmstead Cheese recipe on our website (click here). Just follow along and you will see how
Ultimate Guide to Canning and Freezing Summer Produce
Of all the appliances that are useful on a homestead, a dehydrator is my MOST PRODUCTIVE. It saves me hundreds of dollars each year, and it produces some of our favorite preserved foods and snacks. Don't waste your time and money on the wrong kind of dehydrator, they are not all created equal!
Fermented Cattail Shoots~ with radishes and garlic. Time to start foraging and fermenting! www.growforagecookferment.com http://www.growforagecookferment.comfermented-cattail-shoots/?utm_content=bufferea5a6&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer