America's Healthiest Fast Food Restaurants - Chipotle Chipolte won high marks for its commitment to organics, hormone- and antibiotic-free meats, and produce sourced from local suppliers, which is revolutionary in a chain this big. We love: Burrito Bowls, which let you skip the tortilla—and the extra carbs.
Ray Kroc first opened a McDonald's franchise in 1955, from the McDonald brothers, then purchased the remaining McDonald's chain in 1961 and built it into the most successful fast food operation in the world.
America's Healthiest Fast Food Restaurants - Corner Bakery Cafe We love the Farmer’s Scrambler: eggs scrambled with red and green bell peppers, red onion, mushrooms, potatoes, and Cheddar cheese. There’s also Swiss oatmeal, a chilled European breakfast cereal made with rolled oats, green apples, bananas, currants, dried cranberries, low-fat yogurt, and skim milk. We love: Healthy oven-roasted chicken that comes on most pastas and salads.