Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog
<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
BFG - The Fat Duck
The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)
The Fat Duck Restaurant, Heston Blumenthal
At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!
Fat Duck Restaurant- London UK #plating #presentation. Maybe...fillet steak, horseradish cream, aspic cubes, etc
A mind blowing dessert by chef Heston Blumenthal where you can find at his restaurant The Fat Duck ! #TheFatDuck #ExpertFoods by expertfoods
Ballotine of pigeon The Fat Duck Heston Blumenthal Big Fat Duck cookbook
The Fat Duck Restaurant in Berkshire- 40 minutes outside of London. Rated one of the best restaurants in the world