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A mind blowing dessert by chef Heston Blumenthal where you can find at his restaurant The Fat Duck ! #TheFatDuck #ExpertFoods by expertfoods

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23 Unexpected Flavor Combos That Taste Amazing

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China's Wang Shu: From builder to Pritzker-winning architect - CNN.com

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

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At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

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