Today's post is about a party I'm hosting tonight, the Dinner Party Flow + Menu, and a scrumptious Potato-Fennel Gratin Recipe!

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Ina Garten Potato, Fennel & Gruyère Gratin. You'll Need: potatoes, onion, fennel bulbs, olive oil, butter, heavy cream, Gruyere cheese, salt, and pepper. Carrisa Says - used one large fennel bulb instead of two small. Turned out wonderful! Hubby loved it! Definitely a keeper.

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This rich, cheesy, nutty fennel gratin is peak comfort food. Like seriously we want to cuddle it in a fuzzy blanket or something. A little crunchy, a little soft; too soon to tell but this might be the only side dish you cook for the rest of your life.

If you are pinning this to a "low calorie" board, look elsewhere. It's great, but NOT a low calorie food. Fennel, cherry tomato and crumble gratin by Yotam Ottolenghi. I made and loved it. Next time, more tomatoes, a bit of diced onion and definitely basil on top.

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