This salmon recipe makes a fantastic starter or canapé.The fish is marinated in soy and beetroot, and the sharp fennel pollen cream serves to counter the earthiness of the salmon and is simple enough to prepare.
It's almost #FennelFriday! This week, I'm sharing my recipe for Smoked Cheddar Gougères with Fennel Pollen. I was amazed at how delicious they were. One bite and you'll be dreaming up ways to use fennel pollen in your favorite recipes! From www.1840farm.com