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from Bon Appetit

Roast Bone Marrow and Parsley Salad Recipe by Fergus Henderon Photograph by Ditte Isager June 2011 Read More http://www.bonappetit.com/recipes/2011/06/roast-bone-marrow-with-parsley-salad#ixzz1pgbdYYo7

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“Everything From Our Pig” Blue Hill at Stone Barns (part of a $108, five-course dinner or a $148 eight-courser) Dan Barber’s ode to Fergus Henderson is a nose-to-tail Berkshire pig sampling that offers bites of loin, leg, snout, blood sausage, guanciale, and chin. The dish is alleviated, for vegetal contrast, with local peas, mushrooms, and Regina de Vecchio lettuce. 630 Bedford Rd, Pocantico Hills (914) 366-9600; bluehillfarm.com

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