Fermented Honey Garlic is incredibly versatile, easily making many dishes more exciting - meats and vegetables, as a dip or a marinade. Simple. http://wp.me/p4Aygm-26s

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When I first shared this recipe in my Wild Fermentation group on Facebook, I did it on kind of a lark, like "Hey, I've got honey and garlic in the kitchen. Let's give this a try!" I never expected ...

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Erin's Lacto-Fermented Honey Dill Mustard | "Oh, the zip and zing a little mustard can add to a sandwich! My mouth waters just thinking about it! If you have a few minutes and a few simple ingredients, you can whip this mustard up in no time." | TraditionalCookingSchool.com

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Fermenting in honey is a great way to get some probiotics in your diet. These fermented honey cranberries are a tasty treat for the holidays!

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