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No Brine…Fermenting in Honey! | feed me heARTfully {to use when a cold is coming on! Needs to sit for at least a month and gets better/more effective with age}

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from Megatarian

Honey Garlic (fermented)

Peeled garlic cloves in honey -- fermented 4-6 weeks. Start eating cloves at first sign of cold or flu, 4-6 cloves per day. Also can be used in stir fry!

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from Grow Forage Cook Ferment

Fermented Honey Cranberries

Fermenting in honey is a great way to get some probiotics in your diet. These fermented honey cranberries are a tasty treat for the holidays!

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from Grow Forage Cook Ferment

Fermented Honey Garlic

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from Megatarian

Blueberries Preserved in Honey (lacto-fermented)

The little city that I live in is the "berry capital of the world".  Needless to say, I spend most of my summers devouring many pounds of these little gems.  I am always looking for new ways...

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