Fernand Point

Fernand Point, father of the modern french cuisine, pouring Champagne

Chef Fernand Point - Father of Modern French Cuisine Celebrate July 14 With One Of The World`s Greatest Desserts: A - Chicago Tribune July 13, 1989, By Peter Kump French Marjolaine Cake - Fernand Point "...success of this cake lies in the quality of the buttercreams and...". Photo found on Lumières sur Rhône-Alpes Les grands chefs rendent hommage à Fernand Point, March 5, 2005 http://fresques.ina.fr/rhone-alpes/fiche-media/Rhonal00109/les-grands-chefs-rendent-hommage-a-fernand-point.html

Celebrate July 14 With One Of The World`s Greatest Desserts: A

Fernand Point is a great French chef, (1897-1955) pioneer of French gastronomy, primarily to get three Michelin stars in 1933 (until 1955), considered one of the fathers of nouvelle cuisine. He runs the famous restaurant La Pyramide in Vienne near Lyon in Isère from 1925 to 1955 and in fact for thirty years a reference of French gastronomy.  #www.frenchriviera.com

Fernand Point is a great French chef, pioneer of French gastronomy, primarily to get three Michelin stars in 1933 (until considered one of the fathers of nouvelle cuisine.

Fernand Point

Fernand Point French chef and restaurateur; considered to be the father of modern French cuisine; founder at of the French restaurant ‘La Pyramide’, Vienne, which was awarded three Michelin stars.

Chef Fernand Point, with his brigade, including Paul Bocuse kneeling on his right.

Chef Fernand Point, with his brigade, including Paul Bocuse kneeling on his…

Eugénie Brazier et Fernand Point © Page d’Écriture

Eugénie Brazier et Fernand Point © Page d’Écriture

The Daily Meal Hall of Fame: Fernand Point

Hall of Fame: Fernand Point

With the help of The Daily Meal Council, we have selected ten key figures in the history of food to honor this year in our Hall of Fame. This is why Fernand Point, arguably the most important French restaurateur of the century, belongs on the roster.

Ma Gastronomie, Fernand Point

Ma Gastronomie

The Wingèd Elephant: MA GASTRONOMIE in the New York Times Magazine "Fernand Point was not one of your gym-going, globe-trotting, Ph. He was a roast-chicken-for-breakfast-eating.

Patrick Henriroux - La Pyramide - 14, boulevard Fernand Point - 38200 Vienne

Patrick Henriroux - La Pyramide - 14, boulevard Fernand Point - 38200 Vienne

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