Recipe for Light Fettuccine Alfredo with Bacon - When you’re short on time and the ingredient list is short, make every ingredient the freshest and best you can find. A real wood-smoked bacon imparts lots of flavor: Applewood is mild and slightly sweet, while hardwood, such as hickory, is more assertive.
Fettuccini Carbonara | "This was an exceptional recipe!! It was very easy, but tastes like something you slaved over all day. My neice is just about the pickiest eater in the world and even she loved it!"
Years ago, I heard that this was a celebrity’s favorite dish, and I was curious because I had never heard of fettuccini carbonara. Pasta, eggs, cheese, cream, bacon… let me tell you, it is worth tasting! The ingredients come together so quickly, that it’s a snap to make. It is a very rich recipe, so …
1 pound of fettuccine
1/4 cup of cream
1/2 pound of cooked chopped bacon
3/4 cup of grated Parmesan cheese
1/4 c butter, melted
parsley for garnish (optional)
When you can see that your egg is done, mix in the Parmesan cheese and the bacon and garnish with fresh chopped parsley if desired.
Serve immediately. Makes 6 servings.