Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura
Fiesta Ranch Dip: 16 oz Sour Cream, 1 packet of Ranch Salad Dressing Mix, 1 cup Mexican Cheddar Jack Cheese, 1 can Mexicorn (drained)and 1 can Rotel (drained). Combine together and refrigerate for 2 hours before serving. Serve with Fajita scoops or Fritos scoops.
Learn to make 8 Layer Fiesta Dip. Read these easy to follow recipe instructions and enjoy 8 Layer Fiesta Dip today!