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Fresh Fig Bread

Wondering what to do with all those FIGS?! Fresh fig bread, of course. Healthy and delicious recipe!

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FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

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Balsamic Roasted Figs with Honey, Lemon & Vanilla

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Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

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Warm figs with goat cheese, pistachios and balsamic glaze

An easy appetizer that looks impressive enough to serve at a dinner party. Salty, sweet, tangy, this dish hits all the flavor notes.

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