If anyone's wanting very authentic recipes from Fiji, this site has them. I have gone through each of the recipes and they're pretty spot on. It's by far the best site in my opinion; just wish they had some other favourites of mine too. If the person who runs that site reads this, I just wanted to say a BIG thank you; I've made many authentic-tasting and delicious Fijian/Fijian-Indian meals as a result!! http://www.angelfire.com/me2/snehfromfiji/Recipes.html

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Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".

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This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, Ive tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, its worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!

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I chose this dish because its a variation of something that we make all the time in Canada and the US

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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