Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.
Ingredients 2 14 oz cans mandarin oranges 2 14 oz cans pineapple chunks 2 jars maraschino cherries 1 bag mini marshmallows 2 8 oz containers cool whip 1 cup coconut How to make it : Draine the liquids out from the fruits and
Wok With Ray's fruit salad pops -- amazingly easy you'll giggle. The recipe calls for some rich condensed milk and the syrup of canned fruit --- some other lower cal ops? Fresh fruit, honey/stevia in lieu of less condensed milk.