Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel.
Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)
"Filipino food is damn TASTY. We make roast pigs like nobody else. Filipino adobo is one of my favorite foods, period. Even our breakfast game is pretty epic — where else can you eat sausages and eggs with garlic fried rice at the start of the day? And of course, leche flan. Filipino leche flan takes Spanish crema caramel and levels it up. Like, way UP." PREACH.
Filipino Leche Flan is also known as caramel custard, it is a popular Pinoy Dessert made-up of eggs and milk with a soft caramel syrup on top. This is the bake version of Leche Flan so creamy, sweet and delicious.