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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from Mail Online

How the world's cuisines can be summed in just THREE ingredients

Bringing flavors from 36 regions around the world to your table is easy and can be done with just three spices!

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from yummybeet.com

Roasted Garlic, Parsnip & White Bean Soup

Silky-smooth and dairy-free. This sophisticated soup is as easy to make as it is elegant. (Vegetarian, Vegan, Gluten-Free, Grain-Free)

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