Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime
Chocolate brownie square with triangular choc garnish mint leaf raspberries and tuile/ phyllo pastry; add some chantilly/ ice cream? #catering #entertaing #crowds
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea
Truffled Parmesan Mousse. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home
Learn These Fine Dining Etiquette Tips and Feed Your Imagination With 30 Fabulous Place Setting Ideas
thewayweate: Pears Flambé - Gourmet: October 1966