Fire up the grill because tonight’s menu features this recipe for Chicken Sausage Naan Pizza! The best part about this dish is that it allows you to enjoy mouthwatering Italian flavors while savoring all that summer grilling season has to offer—especially when paired with Coca-Cola®. Seamlessly throw delicious outdoor parties for your friends and family by picking up all the essentials and ingredients you need at Sam’s Club.
Alright burgers and dogs, make some space on the grill top. Cookout season isn't just about beef and buns. Yes, grilled pizza is a thing-a crispy, cheesy, melty, deliciously amazing thing. So, next time you fire up the ole' outdoor oven, grab a JACK'S pizza from the freezer. Once the grill climbs to 400 degrees F, slide on a JACK'S and let it cook for between 12-20 minutes (depending on the pizza.) Once your pie hits a piping hot 160 degrees F, pull it off and serve it up!
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Spicy Beef & Chorizo Grilled Pizza
It’s summertime — let’s fire up the grill! Instead of the usual burgers and dogs, try your hand at this Spicy Beef & Chorizo Grilled Pizza. Put a twist on it with our NEW RAGÚ® Homestyle Thick & Hearty Roasted Red Pepper & Garlic Sauce. Or, take your pizza old school with RAGÚ® Homestyle Thick & Hearty Meat Sauce.
The best pizza you'll ever make: This Roman-style pizza is reminiscent of the artisan wood-fired pies that are all the rage on the West Coast. The pizza is light but not flat; substantial but far from bready, with a light and pillowy crust that's equal parts chewy gluten and air.
Everything You Didn't Know You Could Grill and Were Afraid to Ask
Fire up the grill! A total and complete list of things you can grill but didn't know that you could! Pizza, fruits, avocados, the works! Get the full list (and how to!) here: http://www.ehow.com/feature_12231913_everything-didnt-could-grill-were-afraid-ask.html?utm_source=pinterest.com&utm_medium=referral&utm_content=curated&utm_campaign=fanpage
Tri-tip -- a Santa Maria-style sirloin -- gains rich, beefy flavor from a regimen of seasoning, basting, and smoking: http://www.bhg.com/recipes/grilling/best-grilling-recipes/?socsrc=bhgpin050514tritiproast&page=1