Firehouse BBQ Grilled Chicken 6 thawed boneless skinless chicken breasts ½ Cup Frank’s Red Hot Sauce ¾ Cup of your favorite BBQ sauce 4 Tablespoons melted butter 2 Tablespoons Worstershire sauce 1. Place all ingredients in a large ziplock bag and marinate for at least an hour. Preheat stovetop grill pan (this is what I used) or outdoor grill over medium heat. Grill chicken for 5-6 minutes each side or until chicken is cooked through.
Can do as a foil wrap. Can do individually. Can do in a dutch oven, over the a campfire or grilled. This is camp food. Taters, chicken breast, & veggies. Kids and adults will eat this and non cooks can cook this. Easy :)