Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch. A good Friday tradition in Newfoundland is this pre Easter treat and you can make your own.
I was pretty sure I had nailed this recipe for paleo fish and chips the minute I took the first filet out of the fryer and broke through the crispy coating. Popping that morsel in my mouth confirmed it and instantly took me back to my Wisconsin childhood... the only difference was that this fried fish is gluten free, grain free, dairy free, and egg free - but you'd never guess it!
Pair Paula Deen’s Beer Battered Fish and Chips with a quick salad (or try our lightened Green Bean-Potato Salad) for a class family meal. Invite some friends over, break out the paper plates, and enjoy. It’s a pretty perfect way to savor the last days of summer.