"A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one you'll make often. With just a couple of ingredients, it's done!" I think that I don't really like catfish.
Learn The Secret To Super Crispy Fish and Chips ~ After years of experimenting I've perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch.
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.