Fish Cakes, you can buy them from the supermarket or make them to your taste. This recipe is perfect for fish cakes, of course you can store them. I would definitely add some masalas to it to give it that distinct Indian flavor - a dash of turmeric, little bit of mustard, fresh cilantro etc. I will go with this recipe with just these minor alterations.
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!