Rick Stein thinks lemon sole is the best fish for making goujons – its flavour seems to compliment speedy deep-frying in a breadcrumb coating perfectly. This recipe from Rick Stein's Coast to Coast is an absolute crowd-pleaser and uses parmesan breadcumbs to add extra flavour.
Lemon sole goujons with mushy peas and sweet potato chips
The kids are going to love making and eating these delicious cornflake chicken dippers. Each goujon is coated with a crunchy cornflake coating, which works wonders with the tender chicken. Delicious dunked in homemade cheese and chive dip.