Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com
Fish Taco sauces! Including my favorite pink stuff plus a creamy avocado sauce. Other recipe sites recommend using Mexican cream as a base- similar to creme fraiche- or 'watering' down mayo or sour cream with milk until it looks like creamy salad dressing.
Sour Cream Taco Sauce A tangy and spicy addition to fish tacos, or really anything with a Mexican flair 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon taco seasoning juice of 1 lime 1 TB Sriracha hot sauce In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired.