THE BEST fish taco sauce! 1/2 cup sour cream, 1/2 cup mayo, 1/2 lime squeezed, 1 jalapeño, 1 handful cilantro, 1 tsp minced onion, 2 garlic cloves minced, 1/2 tsp cumin and chili powder Toss all ingredients into food processor until well blended and creamy! Refrigerate before serving! So yummy drizzled on fish tacos!
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast.com
Sour Cream Taco Sauce A tangy and spicy addition to fish tacos, or really anything with a Mexican flair 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon taco seasoning juice of 1 lime 1 TB Sriracha hot sauce In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired.