In some Chinese or Japanese households, one may find a pond in the backyard filled with koi, one of the most popular pond fish. How did the Koi Get it's colour? Koi Carps are actually a colour mutation of the classic common carp, originally a dull, .
Grilled Blackened Tuna Steaks are so simple -- just a beautiful piece of fish and a homemade dry spice rub. (You can spray with a little olive oil before grilling for Phase but it's not necessary for Phase
Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This Ginataang Galunggong Recipe was considered as a poor man’s food back in the days because of its affordable cost.