Spicy Tuna Fishcakes! These were super yummy! The sauce was too salty for me, which is hard to do since I'm all about salt. I served them with a cup of rice topped which garlic chili paste and slivered green onions. Beautiful and delicious!
Fish Cakes, you can buy them from the supermarket or make them to your taste. This recipe is perfect for fish cakes, of course you can store them. I would definitely add some masalas to it to give it that distinct Indian flavor - a dash of turmeric, little bit of mustard, fresh cilantro etc. I will go with this recipe with just these minor alterations.