Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time. #garlic #bread #recipe
Golden Flaky Biscuits | Flaky biscuit lovers, this is the only (biscuit) recipe you’ll ever need. We tested a lot of different techniques to achieve superior flakiness. Many of them involved chilling or careful dough handling—so as not to overwork it—but the clear winner was the stacking method. Pat out the dough, cut it into quarters, stack and re-pat. Stacking the squares builds those unbeatable layers into the very architecture of the biscuit. Nothing else will do.
The Best Ever Buttermilk Biscuit Recipe Is by Martha Stewart
Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of BA's Best, a collection of our essential recipes.