Coconut flan or flan de coco is a Latin American favorite dessert. A smooth custard made with coconut milk and caramelized sugar.
Caramel Custard Flan - whole Eggs 1 teaspoon Vanilla 1 can Evaporated Milk 1 can Condensed Milk 1 cup Sugar This lady has several other great recipes!
Basic Crème Caramel Flan - Cool Home Recipes
Here, low-fat milk replaces whole milk, and two egg whites stand in for two whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original. Try our Crème Caramel recipe.
Bolo pudim de chocolate Flan chocolate cake (recipe in Portuguese)
Flan - James Baigrie/The Image Bank/Getty Images