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Florentines, Mary Berry, GBBO, Great British Bake Off, chocolate, stem ginger, white chocolate, glace cherries, lattice edges, easy, chopped mixed peel, nuts, store cupboard, Christmas present, Christmas hampers, gifts, golden syrup, ingredients, recipe, how to make

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Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

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ITALIAN FLORENTINE’S – Create Beautiful Desserts

ITALIAN FLORENTINE’S ITALIAN FLORENTINES Yield: A single recipe made 40 cookies and 10 small Cream Horns 2/3 cup Butter 1 cup Oatmeal 1 cup chopped sliced Almonds 1/4 cup Toasted Coconut 1 cup Sugar 2/3 cups all purpose flour 1/4 cup light corn syrup 1/4 cup Cream + 1 Tablespoon 1 teaspoon vanilla 12 oz. bag of semi or Milk Chocolate chips + 1 Tablespoon Crisco Shortening

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Cherry & coconut Florentines

Cherry & coconut Florentines. Cute chewy bites. Make one giant version, then stamp out the star shapes - leaving lots of bits to nibble!

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