Plum Flummery, popular in Britain in the 17th century onwards, recipe here
Flummery (Welsh: llymru) is a sweet soft pudding that is at present made from stewed fruit and thickened with cornstarch. Flummery was essentially a Welsh dish which subsequently entered the culinary repertoire of the English.
How to Make Vanilla Petit Fours. These look so dainty and would make a lovely addition to a little girl's tea party.
The cookie for serious chocolate lovers.../lilyslibrary/ #FoodPorn #Chocolate I needed this!
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Flummery - Dinner With Mr Darcy: Recipes Inspired By The Novels And Letters Of Jane Austen.
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Yellow Flummery - the trials and tribulations of making flummery, and an adaptation of a 1796 recipe to make a modern Lemon Flummery. Via Savoring the Past
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