"Chocolate Fondue: When it comes to dipping, you’re only limited by your imagination. You might even consider dunking croissants and French toast for breakfast." Slide 11 of 77 of "Wickedly Delicious Chocolate Desserts."
With Boska’s fondue and raclette sets, you can prepare a memorable meal that’s delicious, casual, and completely conducive to mingling. Fondue involves dipping a solid food, such as bread, fruit or nuts, into a pot of warm melted cheese (or chocolate).For Raclette, melted cheese is poured onto boiled potatoes or bread and typically served with other vegetables and meats, such as pickles, onions, ham or salami.