Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander (Colossal)

design studio Lernert & Sander // 98 unprocessed foods cut into extremely precise cubes aligned on a staggered grid

trasparenze vegetali

l'ortodimichelle: Trasparenze vegetali - really thinly sliced vegetables dried and looking like paper cutouts

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

Like Food Designers in a Candy Shoppe

If you think candy is just for kids, then Jami Curl has two words for you: Rosé Lollipops. The owner of small batch candy brand QUIN is about to release her first cookbook and it’s full of real ingred

TRANDLAND Your Daily Dose What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling. www.ph

A Culinary Hommage to Olle Bærtling

TRANDLAND Your Daily Dose What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling.

food-cubes-raw-lernert-sander-volkskrant-7

Artists Cut Raw Food Into 98 Perfect Cubes To Make Perfectionists Hungry

Dutch artists Lernert and Sander cut raw food into 98 perfect cubes to make perfectionists hungry

Pantone.

Food for the design nerds. I’d love to host a pantone tart party! Pantone Tarts by Griottes

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