P.S. I am so proud, this was my first attempt at cracking open a coconut and I was able to drain all of the water out first to save for later...success. After a week of good food, beautiful company, and so much to be grateful for, my heart is full.
Salmon fillets in brine Pink fillets of “Salmo Salar” salmon, bred in the Norwegian fjords. With no fishbones or scales and ready to enjoy as a main meal. A particularly good food for heart functions thanks to its omega3 fatty acids The brine recipe can be dressed as you please or enjoyed as it is. The olive oil version is also ready to be served for a more intense flavour.
Aging is a natural process and inevitable, however there are a lot of people who are able to stall it and even while there is a rise in the number of years, they appear very young and agile. Research has revealed that these people follow a certain diet and exercise regime and consume specific food [...]