The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

The Food Lab's Guide to Sous Vide Ribs

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home.

The Food Lab: How to Make Foolproof Béarnaise Sauce

Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

How to perform molecular gastronomy at home.  Create your own food lab!

How to perform molecular gastronomy at home

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

Peruvian-Style Grilled Chicken With Green Sauce

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

My publishers over at W.W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good news because I've been DYING to share my Southern Fried Chicken recipe with you. I'm talking deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

The Food Lab's Southern Fried Chicken

My publishers over at W.W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good news because I've been DYING to share my Southern Fried Chicken recipe with you. I'm talking deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

How to make probiotic sparkling apple juice. A healthy start to the new year, this bubbly drink is packed with vitamins, minerals and is kid approved.

How To Make Probiotic Sparkling Apple Juice

How to make probiotic sparkling apple juice. A healthy start to the new year, this bubbly drink is packed with vitamins, minerals and is kid approved.

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