In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

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Spiced Probiotic Apples

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

The Food Lab: The Science of the Best Chocolate Chip Cookies

The Food Lab: How to Make Chicken Tikka Masala at Home

The Food Lab: How to Make Chicken Tikka Masala at Home

The Food Lab: How to Make Chicken Tikka Masala at Home. You know how much I love Chicken Tikka! I'll have to try this version. Watch out Pastor Ryan. I'll serve with turmeric basmati rice with peas as recommended by Pastor Ryan.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

To keep you satisfied through all eight nights of Hanukkah we've collected 21 recipes, from festive mains like sous vide rack of lamb and whole roasted fish, to parve soups, salads, and sides, as well as traditional (and not-so-traditional) desserts.

A rich and hearty Hungarian beef stew flavored with paprika.

The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)

The process is honestly quite simple, and ingenious. It combines two unique features: hot water dough and lamination.

The Food Lab: How to Make Scallion Pancakes

The process is honestly quite simple, and ingenious. It combines two unique features: hot water dough and lamination.

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.

Tahini Sauce With Garlic and Lemon

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

The Food Lab: Perfect Boiled Eggs | Serious Eats

The Food Lab: Perfect Boiled Eggs

The Food Lab: Perfect Boiled Eggs | Serious Eats

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