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from nytimes.com

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

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from Apples for CJ

Ultimate Scalloped Potatoes

Ultimate Scalloped Potatoes are creamy, tasty comfort food. Perfect for a special occasion or anytime you need a little extra comfort. Vegetarian and Gluten Free.

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from Serious Eats

The Food Lab: 18 Comfort Foods, in Case You Need Comforting Now

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from Half Baked Harvest

Pomegranate Sesame Chicken with Ginger Rice Pilaf

Pomegranate Sesame Chicken with Ginger Rice Pilaf | halfbakedharvest.com @hbharvest

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from Serious Eats

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

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from Serious Eats

The Food Lab: The Science of the Best Chocolate Chip Cookies

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from Serious Eats

The Food Lab: The Best Southern Fried Chicken

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from Anova Culinary

The Food Lab's Guide to Sous Vide Ribs

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

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from Serious Eats

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

Foolproof Hollandaise 1 egg yolk (about 30 grams) 1 teaspoon water (about 10 grams) 1 teaspoon lemon juice from 1 lemon (about 10 grams) Kosher salt 1 stick butter tablespoons, about 112 grams) Pinch cayenne pepper or hot sauce (if desired)

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