In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)
Ultimate Scalloped Potatoes are creamy, tasty comfort food. Perfect for a special occasion or anytime you need a little extra comfort. Vegetarian and Gluten Free.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe
eat | savoury
Pomegranate Sesame Chicken with Ginger Rice Pilaf | halfbakedharvest.com @hbharvest
food + drink
Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil
Remoulade Sauce - Louisiana sauce
keto condiments, sauces and spreads
"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!
Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.
The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.
The Food Lab Time & Temp
Foolproof Hollandaise 1 egg yolk (about 30 grams) 1 teaspoon water (about 10 grams) 1 teaspoon lemon juice from 1 lemon (about 10 grams) Kosher salt 1 stick butter tablespoons, about 112 grams) Pinch cayenne pepper or hot sauce (if desired)