The Food Lab: How to Make Chicken Tikka Masala at Home. You know how much I love Chicken Tikka! I'll have to try this version. Watch out Pastor Ryan. I'll serve with turmeric basmati rice with peas as recommended by Pastor Ryan.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
To keep you satisfied through all eight nights of Hanukkah we've collected 21 recipes, from festive mains like sous vide rack of lamb and whole roasted fish, to parve soups, salads, and sides, as well as traditional (and not-so-traditional) desserts.
The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)
The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.
The Food Lab: How to Make New York's Finest Sicilian Pizza at Home