Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

So many of my favourite things here... light blue and tan colours, bright china, dark wood grains, sweets and, of course, coffee.

So many of my favourite things here... light blue and tan colours, bright china, dark wood grains, sweets and, of course, coffee.

Good Photography- I love how raw and organic this picture is. By using butcher block and other shades of browns and grays really allow the blood red of the orange shine through. I also like how they placed the pieces of the orange almost like the swerve of a snake.,

Good Photography- I love how raw and organic this picture is. By using butcher block and other shades of browns and grays really allow the blood red of the orange shine through. I also like how they placed the pieces of the orange almost like the swerve of a snake.,

Delectable Culinary Captures - The Food Photography of Julia Hoersch is Good Enough to Eat (GALLERY)

Delectable Culinary Captures

This post is not a recipe, it's a post on how to create better food photography. Great tips!

how to create scrumptious food photos (Delightfully Tacky)

Food Photography: How to Edit Food Photos in Photoshop | Some the Wiser

Food Photography: How to Edit Food Photos in Photoshop

Meyer lemon gimlet...with thyme simple syrup...a refreshing cocktail you will love. | www.feastingathome.com

Meyer Lemon Gimlet with Thyme Simple Syrup

Pinterest
Search