Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It's sort of a variation on French toast! #sweetpaul
MMM cant get much better than fried milk...Leche frita or Fried milk, is a centuries old Spanish dessert. The origin of the recipe is uncertain, several Spanish regions are claiming authorship. It was probably first made by nuns, who sold their products to help maintain their convents. Today, it is a street food popular throughout the Spain
Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute;n. They are also good with hot chocolate.