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Allergen Labelling December 2014

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Technique de cuisine : préparer un gâteau à étages

Technique de cuisine : préparer un gâteau à étages

Sirop de thym maison - Recette. Fort effet désinfectant à utiliser lors de toux et maux de gorge.

Sirop de thym

Sirop de thym maison - Recette. Fort effet désinfectant à utiliser lors de toux et maux de gorge.

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Aux champignons, au saumon, au curry : 30 recettes de risotto !

Aux champignons, au saumon, au curry : 30 recettes de risotto !

3D-Printed Candies from 3D Systems. Here are 10 other things you missed at the Bite Food + Tech Conference

11 Things You Missed at the Bite Food + Tech Conference

3D-Printed Candies from 3D Systems. Here are 10 other things you missed at the Bite Food + Tech Conference

NASA Wants Kids to Use 'Replicators' to Design Space Food Tech

NASA Wants Kids to Use 'Replicators' to Design Space Food Tech

Keen to engage younglings with the science fiction of yore, NASA has put an interesting new challenge to its audience: design the future of space-based food production, using the real-life version of Jean-Luc Picard’s tea machine.

Nomiku sous vide eggs getting delicious for The Bold Italic's food tech event

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Nomiku sous vide eggs getting delicious for The Bold Italic's food tech event

Ted 2017: The woman who wants China to eat insects

Ted 2017: The woman who wants China to eat insects

Go Vegan,Vegan Vegetarian,Bbc News,Insects,Food Tech,The Energy,Ted,Eating Habits,Raw Recipes

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