What do you eat when in Savannah? The local fav, Low country Broil. More popular as beach reception food than downtown. Downtown go for the flounder, its local and good. Also sweet Georgia Shrimp and grits, and let's not forget Fried Green Tomatoes!
"Great idea for outdoor Fall Harvest Parties ! Bricks wrapped in foil and baked at 350 for one hour. Lay newspaper in a box and place hot bricks on top. Keeps food warm for hours!" In case electric serving platters are too much hassle?