Creamy Asparagus, Lemon, and Walnut Pasta recipe on Food52 See comments re adding juice of half a lemon, chicken sausage, cherry tomatoes, peas, crushed red pepper,parmesan, when to add pasta water to sauce (jelloojen), etc.
This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a dinner party and even better for breakfast the next morning. It's adapted from the back of the Bob's Red Mill almond meal bag.
*** Shrimp Burgers with Roasted Garlic-Orange Aioli Recipe on Food52 (tasted fine but not really worth the effort. I think the aioli needed more garlic and less olive oil; the olive oil was a very dominant flavour and the burgers & aioli didn't have much oomph)
Joy the Baker's Olive Oil-Braised Chickpeas (More or Less)