Four and Twenty Blackbirds' Salted Caramel Apple Pie. Used Kelsey Nixons pie crust recipe, and ingredients for salted caramel sauce, but followed directions for sauce in this recipe. Next time will use less lemon juice because it was too soupy.
If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter and sweet flavors.
Pie Tips from Four and Twenty Blackbirds -- To prevent crust from getting soggy, sprinkle a little flour & sugar over the crust before filling with ingredients; it will absorb some of the excess juices and allow the crust to crisp.