Rabbit cacciatore

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef,…

Roast chicken stuffed with bucatini

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef,…

Lasagne pastachina  http://www.greatbritishchefs.com/recipes/lasagne-pastachina-recipe

Lasagne pastachina

Lasagne pastachina http://www.greatbritishchefs.com/recipes/lasagne-pastachina-recipe

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Paccheri with lamb ragù

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Francesco Mazzei apre Radici, quelle del Sud. E guida la carica dei ristoranti italiani a Londra - Gambero Rosso  http://www.gamberorosso.it/it/news/1030821-francesco-mazzei-apre-radici-quelle-del-sud-e-guida-la-carica-dei-ristoranti-italiani-a-londra

Francesco Mazzei apre Radici, quelle del Sud. E guida la carica dei ristoranti italiani a Londra - Gambero Rosso http://www.gamberorosso.it/it/news/1030821-francesco-mazzei-apre-radici-quelle-del-sud-e-guida-la-carica-dei-ristoranti-italiani-a-londra

Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.

Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

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