What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.
Francesco Mazzei apre Radici, quelle del Sud. E guida la carica dei ristoranti italiani a Londra - Gambero Rosso http://www.gamberorosso.it/it/news/1030821-francesco-mazzei-apre-radici-quelle-del-sud-e-guida-la-carica-dei-ristoranti-italiani-a-londra
Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.
Eggs in purgatory (Uova al purgatorio)
Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.