What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Paccheri with lamb ragù

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Blood Orange, Beet and Fennel Salad

Burrata and blood orange salad

This September two-Michelin-starred Chef Norbert Niederkofler at St Hubertus restaurant at Rosa Alpina will be recreating his local delicacies in London @L'ANIMA alongside Francesco Mazzei's signature Southern Italian dishes from Calabria

This September two-Michelin-starred Chef Norbert Niederkofler at St Hubertus restaurant at Rosa Alpina will be recreating his local delicacies in London @L'ANIMA alongside Francesco Mazzei's signature Southern Italian dishes from Calabria

This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)

This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

Lobster tagliatelle

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

Francesco Mazzei's lamb ragù is a thing of beauty, using quality ingredients and expert techniques to turn it into something special

Paccheri with lamb ragù

Francesco Mazzei's lamb ragù is a thing of beauty, using quality ingredients and expert techniques to turn it into something special

Francesco Mazzei serves a vibrant blood orange salad with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe.

Burrata and blood orange salad

Francesco Mazzei serves a vibrant blood orange salad with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe.

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