Francesco Mazzei's Book
L’intervista allo Chef Francesco Mazzei proprietario del Ristorante L’Anima a Londra. http://www.toplook.it/2014/12/28/l-anima-dello-chef-francesco-mazzei-630
This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.
Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.
Linguini of charred mackerel with rocket and almond, aged Parmesan and Amalfi lemon
Pasta / Gnocchi / Ravioli / Noodles / Gnudi
Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!
Lobster / Crayfish / Marron / Moreton Bay Bug / Langoustines
Bring some sunshine into your kitchen by whipping up Francesco Mazzei's lobster spaghetti recipe - a gorgeous take on a classic.
Pasta & risotto
Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.