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L’intervista allo Chef Francesco Mazzei proprietario del Ristorante L’Anima a Londra. http://www.toplook.it/2014/12/28/l-anima-dello-chef-francesco-mazzei-630

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from Great British Chefs

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

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from delicious. magazine

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

from Great British Chefs

Linguine with prawns, lemon and parsley

Linguini of charred mackerel with rocket and almond, aged Parmesan and Amalfi lemon

from Great British Chefs

Lobster tagliatelle

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

from Great British Chefs

Lobster tagliatelle

Bring some sunshine into your kitchen by whipping up Francesco Mazzei's lobster spaghetti recipe - a gorgeous take on a classic.

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from Great Italian Chefs

Book review: Mezzogiorno: Recipes from Southern Italy by Francesco Mazzei

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

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