Chicken Francese - Lightened Up | Skinnytaste
Chicken francese. An Italian-American dish of sauteed chicken cutlets with a lemon-butter sauce
Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more
Chicken Francese- thinking this would be easy but may have to be careful about overdoing the lemon....
Chicken Francaise. == YUMMY, EVERYONE SHOULD TRY THIS. SERVE WITH ASPARAGUS (FRESH) OR BROC. ON A BED OF NOODLES. ==
MOST AMAZING CHICKEN FRANCESE - Hugs and Cookies XOXO
CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce
MOST AMAZING CHICKEN FRANCESE RECIPE ~ Says: This chicken francese tastes like you cooked all day long at the stove! But don’t worry, I won’t tell anyone how quickly it really comes together.
Chicken Francese-Lightened Up
SippitySup Shrimp Francese Not Just for Food Geeks Anymore | SippitySup